Montreal isn’t just about scenic spots. The place is known for its variety of delicious and tasty cuisines. Food in Montreal reflects the rich cultural tradition and culinary contributions of different cultures. La Maison Kam Fung is one of Montreal’s traditional Chinese restaurants.

Considered a casual restaurant, La Maison Kam Fung is known for serving you the best, offering good value for money. This small, intimate restaurant can be difficult to find initially. Located on the third floor of La Place du Quartier, you must walk through this small complex to climb the escalators. Nothing scary, obviously you will get signs that point the way. Once you hit the floor, you will definitely tell yourself that this restaurant is worth this little effort to find.

La Maison Kam Fung is based on a spacious and open space with well-designed interiors. As you enter, you will be able to see the huge laminated posters featuring the popular Chinese mythical characters. Painted wooden dragons, printed hardwoods draped around the pillars, and traditional Chinese art work create a wonderful environment to relax and savor good food. Eventually, it might make you feel like you’re touring the Chinese land. All three sides of La Maison Kam Fung include large windows that allow a panoramic view of the beautiful street below this restaurant.

La Maison Kam Fung specializes in Cantonese and Szechaun cuisine. This restaurant is beloved by Montréal residents and visitors alike. La Maison Kam Fung is considered the best for its excellent Dim Sum. Enjoy the authentic dim sum brunch experience at this restaurant. The dim sum served at this Chinese restaurant reflects the blend of authentic cuisine that La Maison Kam Fung is known to offer. You get a combination of fried and steamed Dim Sum delicacies along with some exotic desserts like sweet tofu and ginger syrup, lotus paste, hot steamed cake, hot water chestnut squares, and sesame balls. You can also enjoy some favorites such as Peking duck, oriental barbecue, fresh market fish, and seafood.

The waiters move in with an assortment of up to thirty different types of delicious meatballs. One of the most tempting dishes to try at La Maison Kam Fung is war-shui-guy or stuffed chicken with minced shrimp. The variety of dishes served at this Chinese restaurant includes fresh fish, meat, seafood, tofu, duck, chicken, and a variety of vegetable dishes, as well as abalone and shark fin.

Customers can simply choose menus based on their preferences and tastes. By far, Sunday is considered the busiest day when a number of Montréal residents flock to this spot for a delicious dim sum. The restaurant is also closed between dinner and brunch.

Creating dishes that prove to be a feast for the eyes and senses, friendly service and a wonderful location in the center of Chinatown make La Maison Kam Fung one of the finest restaurants in the city. This restaurant has comfortable seating. There are round tables with ten or more places available for larger groups and families.

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