Spaghetti is a favorite dish around the world. It could be as simple with just tomato sauce or as fancy with giant meatballs. Both the pasta and the dish, both called spaghetti, are a true classic. Why not add a unique touch and surprise your guests or family?

Here are delicious and creative twists on the classic spaghetti:

Creamy pasta with bacon and beer

What do you need:

  • 1/2 kilo of spaghetti, cooked al dente

  • 3 eggs, plus 2 egg yolks

  • 1 chopped sweet onion

  • 6-8 slices of bacon, chopped

  • 2 cups sweet grape tomatoes

  • 1 cup of dark beer

  • 1 cup of Parmesan cheese

Combine the bacon and onion in a large skillet and cook over medium low heat for 10 minutes or until the bacon is crisp. Add the beer and tomatoes and cook until boiling. Reduce to a simmer and continue cooking until the tomatoes pop. Keep away from heat. Beat the eggs in a large bowl and slowly add the bacon and beer mixture, mixing until all ingredients are well combined. Spoon pasta into sauce and stir to coat well. Top with Parmesan cheese.

Delicious spaghetti with avocado

What do you need:

  • 1 avocado, peeled and pitted

  • 1 clove garlic, minced

  • 1 cup spaghetti, cooked al dente

  • 1/4 cup fresh cilantro, chopped

  • 1 tablespoon fresh lemon juice

  • 1/2 teaspoon kosher salt

  • Ground black pepper to taste

Combine avocado, garlic, cilantro, lemon juice, salt, and pepper in a blender or food processor. Pulse until mixture is smooth. Place the pasta in a large bowl and then spoon the sauce over it. Mix well to coat pasta with sauce. Add more salt and pepper if you like.

Tropical zucchini spaghetti

What do you need:

  • 1 cup spaghetti, cooked al dente

  • 2 zucchini, thinly sliced ​​lengthwise

  • 3 garlic cloves finely chopped

  • Zest of 1/2 lemon

  • 1/2 cup of feta cheese

  • 3 tablespoons extra virgin olive oil, plus more for drizzling

  • 2 tablespoons grated Parmesan cheese

  • 1 1/2 teaspoons minced fresh rosemary

  • 1 1/2 teaspoon fresh sage, chopped

  • Sea salt and black pepper to taste

Heat the oil in a skillet over medium heat and then cook the zucchini for about 5 minutes. Add the garlic, rosemary, and sage. Continue cooking for an additional 3 to 5 minutes or until the zucchini is cooked through. Scoop the pasta into the skillet then top with feta cheese and lemon zest. Spice with salt and pepper. Mix to combine all the ingredients well. Transfer to a serving platter, sprinkle with olive oil, and top with Parmesan before serving.

These must-try pasta recipes are all you need to enjoy your next serving of spaghetti!

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